This is a fantastic family meal from our Brand Ambassador Chef Gary – perfect for any night of the week! “Get the kids involved in making this one (messy hands = maximum fun😜). The recipe has two simple parts: first we make a caramelised red onion gravy, and then the most flavourful meatballs you will […]
Meatballs with Red Onion Gravy Read More »
This is Chef Gary Guiney’s take on a classic Italian Tuscan Panzanella salad! “Traditionally the recipe contains stale bread, tomatoes, basil, olive oil and a touch of red wine vinegar. However, my #TSTwist is to swap out the stale bread and use TS Foods Fresh Breadcrumbs toasted in the oven with garlic instead – delicious!
Grilled Goats Cheese & Pesto Panzanella Salad with Garlic Breadcrumbs Read More »
With all this amazing weather, you might be looking for something a little different to serve up alongside all those gloriously sunny garden meals! This is a super easy addition to all your BBQ faves from our Brand Ambassador Chef Gary Guiney! The best thing about it is that these can be pre-made: all you’ve
**BREADED FETA WITH TZATZIKI & HOT HONEY** Want something stunning and totally delicious to serve up to your family and friends? Then this recipe by Chef Gary Guiney is it! Balls of creamy, salty cheese in a crispy crumb are served up with hot honey & tzatziki for a dish that people will just not
Crispy Crumbed Feta with Tzatziki and Hot Honey Read More »
As we are slowly getting into the warmer weather, why not give Chef Gary’s Garlic & Green Chilli Cream Cheese Stuffed Mushrooms with Toasted Chorizo Breadcrumbs a try? These are definitely NOT your regular stuffed mushrooms: Literally ‘stuffed’ full of flavour, these are a lovely option for a light midweek meal (or you can even
Garlic & Green Chilli Cheese Stuffed Mushrooms with Toasted Chorizo Crumb Read More »
Check out this delicious chicken and pasta dish from Chef Gary: it’s fresh, super quick and your little cheese monsters at home will absolutely LOVE this sauce! Ingredients (to serve 4): 180g TS Foods Fresh Breadcrumbs4 chicken breasts400g fresh egg tagliatelle pasta2 eggs, beaten120g plain flour, seasoned with salt & pepper4 tsp cracked black pepper4 tsp garlic
Chef Gary Guiney’s twist on a chicken dinner is an unreal way of using up any leftover mashed potatoes and TS Foods Stuffing from your Sunday roast! The flavours of this incredible fruity stuffing go perfectly with the chicken – you’ve simply GOT to try this! Ingredients (to serve 2): 150g TS Foods Cranberry, Apricot
Roasted Rosemary Chicken with Next-Level Potato Cakes Read More »
This is Chef Gary’s classic version of one of his Indian restaurant faves, Aloo Gobi! This is a dish that’s perfect if you fancy a vegetarian dinner, but what makes this version so nice is the unreal Indian infused stuffing on top! Ingredients (to serve 4 as side/starter, 2 as main): 4 medium potatoes, cubed
Aloo Gobi with Curry Spiced Stuffing Read More »
Sausages and caramelised onions in a rich gravy topped with a cheesy toasted breadcrumb mash might just be the ultimate comfort food! For the perfect warming meal from the amazing Chef Gary that the whole family will love you will need…. Ingredients (to serve 4) Half a bag of TS Foods Breadcrumbs 2 tbsp sunflower
Sausage & Onion Mash Pie Read More »
TS Foods
40 Mary Street
Castlewellan
County Down
BT31 9DU
