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Recipe: Grilled Goats Cheese & Pesto Panzanella Salad with Garlic Breadcrumbs

This is Chef Gary Guiney’s  take on a classic Italian Tuscan Panzanella salad! “Traditionally the recipe contains stale bread, tomatoes, basil, olive oil and a touch of red wine vinegar. However, my #TSTwist is to swap out the stale bread and use TS Foods Fresh Breadcrumbs toasted in the oven with garlic instead – delicious! 

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Stuffed Roasted Sweet Mini Peppers with Bacon & Chive Cream Cheese and a Toasted Bacon Crumb

Recipe: Stuffed Roasted Sweet Mini Peppers with Bacon & Chive Cream Cheese and a Toasted Bacon Crumb

With all this amazing weather, you might be looking for something a little different to serve up alongside all those gloriously sunny garden meals! This is a super easy addition to all your BBQ faves from our Brand Ambassador Chef Gary Guiney! The best thing about it is that these can be pre-made: all you’ve

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Garlic and Green chilli Stuffed Mushrooms with Toasted Chorizo Crumb

Recipe: Garlic & Green Chilli Cheese Stuffed Mushrooms with Toasted Chorizo Crumb

As we are slowly getting into the warmer weather, why not give Chef Gary’s Garlic & Green Chilli Cream Cheese Stuffed Mushrooms with Toasted Chorizo Breadcrumbs a try?  These are definitely NOT your regular stuffed mushrooms: Literally ‘stuffed’ full of flavour, these are a lovely option for a light midweek meal (or you can even

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Recipe: Roasted Rosemary Chicken with Next-Level Potato Cakes

Chef Gary Guiney’s twist on a chicken dinner is an unreal way of using up any leftover mashed potatoes and TS Foods Stuffing from your Sunday roast!  The flavours of this incredible fruity stuffing go perfectly with the chicken – you’ve simply GOT to try this! Ingredients (to serve 2): 150g TS Foods Cranberry, Apricot

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