This is a fantastic family meal from our Brand Ambassador Chef Gary – perfect for any night of the week! “Get the kids involved in making this one (messy hands = maximum fun😜). The recipe has two simple parts: first we make a caramelised red onion gravy, and then the most flavourful meatballs you will […]
Meatballs with Red Onion Gravy Read More »
**BREADED FETA WITH TZATZIKI & HOT HONEY** Want something stunning and totally delicious to serve up to your family and friends? Then this recipe by Chef Gary Guiney is it! Balls of creamy, salty cheese in a crispy crumb are served up with hot honey & tzatziki for a dish that people will just not
Crispy Crumbed Feta with Tzatziki and Hot Honey Read More »
As we are slowly getting into the warmer weather, why not give Chef Gary’s Garlic & Green Chilli Cream Cheese Stuffed Mushrooms with Toasted Chorizo Breadcrumbs a try? These are definitely NOT your regular stuffed mushrooms: Literally ‘stuffed’ full of flavour, these are a lovely option for a light midweek meal (or you can even
Garlic & Green Chilli Cheese Stuffed Mushrooms with Toasted Chorizo Crumb Read More »
Check out this delicious chicken and pasta dish from Chef Gary: it’s fresh, super quick and your little cheese monsters at home will absolutely LOVE this sauce! Ingredients (to serve 4): 180g TS Foods Fresh Breadcrumbs4 chicken breasts400g fresh egg tagliatelle pasta2 eggs, beaten120g plain flour, seasoned with salt & pepper4 tsp cracked black pepper4 tsp garlic
Chef Gary Guiney’s twist on a chicken dinner is an unreal way of using up any leftover mashed potatoes and TS Foods Stuffing from your Sunday roast! The flavours of this incredible fruity stuffing go perfectly with the chicken – you’ve simply GOT to try this! Ingredients (to serve 2): 150g TS Foods Cranberry, Apricot
Roasted Rosemary Chicken with Next-Level Potato Cakes Read More »
This is Chef Gary’s classic version of one of his Indian restaurant faves, Aloo Gobi! This is a dish that’s perfect if you fancy a vegetarian dinner, but what makes this version so nice is the unreal Indian infused stuffing on top! Ingredients (to serve 4 as side/starter, 2 as main): 4 medium potatoes, cubed
Aloo Gobi with Curry Spiced Stuffing Read More »
With Valentine’s Day fast approaching, Chef Gary wanted to bring you a classic Italian dish, because who does romance better than the Italians? We hope you ‘amore’ this Smoked Bacon & Leek Arancini with Tomato & Chilli Sauce 😉!! Ingredients: (serves 4) 300g TS Foods Premium Smoked Bacon & Leek Stuffing 120g TS Foods Fresh Breadcrumbs
Smoked Bacon & Leek Arancini Read More »
Make sure to check out the latest edition of the Ulster Grocer. The 2022 Yearbook edition features an interview with our Managing Director Joanne Molloy who spoke with editor Alyson Magee about all things TS Foods including our heritage,new products, being a family owned & run business and operating in the food industry during unprecedented times. Click on
TS Foods
40 Mary Street
Castlewellan
County Down
BT31 9DU
