mashpie

Chef Gary Guiney’s twist on a chicken dinner is an unreal way of using up any leftover mashed potatoes and TS Foods Stuffing from your Sunday roast!  The flavours of this incredible fruity stuffing go perfectly with the chicken – you’ve simply GOT to try this! Ingredients (to serve 2): 150g TS Foods Cranberry, Apricot […]

This is Chef Gary’s classic version of one of his Indian restaurant faves, Aloo Gobi! This is a dish that’s perfect if you fancy a vegetarian dinner, but what makes this version so nice is the unreal Indian infused stuffing on top! Ingredients (to serve 4 as side/starter, 2 as main): 4 medium potatoes, cubed

Sausages and caramelised onions in a rich gravy topped with a cheesy toasted breadcrumb mash might just be the ultimate comfort food! For the perfect warming meal from the amazing Chef Gary that the whole family will love you will need…. Ingredients (to serve 4) Half a bag of TS Foods Breadcrumbs 2 tbsp sunflower