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Recipe: Roasted Rosemary Chicken with Next-Level Potato Cakes

Chef Gary Guiney’s twist on a chicken dinner is an unreal way of using up any leftover mashed potatoes and TS Foods Stuffing from your Sunday roast!  The flavours of this incredible fruity stuffing go perfectly with the chicken – you’ve simply GOT to try this! Ingredients (to serve 2): 150g TS Foods Cranberry, Apricot

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