This fabulously festive sharing wheel by our Brand Ambassador Jill Stewart (@jillbakes_ on Instagram) is absolutely stunning!
This serves approximately six people, so the perfect excuse for a wee gathering!
Ingredients:
150g The Stuffing Company Company Cranberry, Apricot & Orange Stuffing
1 wheel Camembert or Brie
1 sheet ready rolled puff pastry
200g sausage meat
Salt and black pepper
A sprig of fresh rosemary (optional)
1 egg, beaten
1 tbsp cranberry sauce
Method:
- Cut the puff pastry sheet in half lengthways.
- In a large bowl, mix the sausage meat and stuffing together. Season with salt and pepper.
- Halve the mixture, then shape each half into a long sausage and put along the long edge of one side of both rectangles.
- Fold the pastry over itself, completely enclosing the sausagemeat, then seal the edges with a fork. Cut into sausage rolls about 3-4cm wide.
- Put the cheese onto the middle of a baking tray lined with a sheet of baking paper. Set the sausage rolls around the cheese in a circle making sure they touch each other. You may have a few leftover sausage rolls (chefs bonus!) – just cook these in the oven on a separate tray.
- Brush really well with egg then chill for 20 minutes (or until you are ready to cook it – you could do this up to 24 hours in advance.
- Heat the oven to 170 degrees fan. Brush the sausage roll with egg again. Bake for 30-35 minutes or until golden and cooked through. You could also air fry this if it fits!
- Transfer to a serving board and spoon the cranberry sauce into the cheese. Add the rosemary sprig for decoration.
#Recipes #Christmas #Stuffing
