TS Foods, one of Northern Ireland’s leading chilled and frozen food producers, has been announced as a finalist at this year’s Food Manufacture Excellence Awards.

The awards will take place in London in November to celebrate the very best of the Food Manufacturing industry, providing a platform to celebrate and recognise the hard work and the boundaries pushed within the sector over the past 12 months.

Shortlisted in the ‘Chilled, Fresh and Dairy Manufacturing Company of the Year’ category, the competition was so strong this year that it was split into two for the first time ever: Large Company and Small Company.

Managing Director of TS Foods, Joanne Molloy, commented:

‘With such vigorous competition this year, we are thrilled to have made the shortlist in the ‘Small Company’ section of our category.’

‘While the size of each company may differ, we’ve all made significant strides forward in terms of manufacturing practices over the last 12 months and the Food Manufacture Excellence Awards are the perfect place to celebrate these.’

Operations Director of TS Foods, David Steele, added:

‘Our entry focused mainly on the launch and roll out of our Ann’s Kitchen range over the last year as well as key supply chain improvements we have implemented to ensure we are operating as responsibly as possible while still giving our customers the quality and service they are accustomed to. We are delighted that these efforts have been recognised.’

‘We’d also like to pass on our congratulations to all the nominees, in particular our fellow category companies: Tideford Organics, Chunks of Devon and Davison Canners.’

The awards will take place on November 7th at the London Hilton on Park Lane.


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