Market leading food company, TS Foods is delighted to announce they have been awarded with an AA grade by the British Retail Consortium (BRC), for their remarkable food safety standards.

Over the past 13 years, TS Foods have achieved the highest possible level of accreditation from the BRC, and this year the bar was raised with the installation of a tougher audit process and a new top grade of AA. Achieving this new challenging standard, TS Foods demonstrates that it is compliant with the latest version 7 of the standard for food safety, management systems, manufacturing and quality management practices. With these advanced standards the company can proudly guarantee food safety and quality to all their customers and suppliers.

Joanne Molloy, commercial director commented, ‘we are extremely proud to have been awarded with the prestigious AA grade from our BRC audit. As a family owned business we have a passion to strive for the very best in everything we do and we are dedicated in providing our customers with confidence in our products and our facilities. I would like to thank the TS Foods team as their hard work and commitment to quality has enabled this achievement.’

Launched in 1998, the BRC Global Standard for Food Safety has come to be regarded as the leading safety and quality certification program for suppliers. The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer.

For the past 35 years TS Foods has been specialising in frozen and chilled products for the retail and foodservice industry throughout UK and Ireland. The company is now the originator of three successful retail brands which include Tonys Chippy, TS Foods Stuffing and The Stuffing Company.  Employing over 80 employees in its extensive facility in the heart of Castlewellan, TS Foods continues to grow and thrive within its market.

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